ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value Project The first project tasks have begun. The first coordination meeting was held, during which the organization of tasks and the next steps to be taken were finalized. In addition, available information on the alternative crops to be analyzed was …
GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols Project This task force was established to address the serious problem that pepper farms in Gernika and chili pepper farms in Ibarra are experiencing with Tobamoviruses (viruses transmitted by seed and …
REGENPAT Project: Production of edible potatoes in Álava under regenerative management Project REGENPAT Project: Production of edible potatoes in Álava under regenerative management …
Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends Project Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …
Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets. Project Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C …
ZUR GRADER Project: Design and implementation of an automatic structural wood grading system Project ZUR GRADER Project: Design and implementation of an automatic structural wood grading system …
BATURA Project: Adapting sustainable forest management to new generations Project It is a multi-year cooperation project between the technological sector through BATURA and the Basque forestry and timber sector through Baskegur and Basoekin, with the support and participation of the Forestry Associations of Araba, Bizkaia, and …
Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism Operational group The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …
CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas Operational group The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …
CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries Operational group Characterization of honey and defense of the apiary. …
MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food Operational group This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …
RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories Operational group The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …
LAMBSKIN Operational Group Operational group The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
