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The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …

Characterization of honey and defense of the apiary. …

This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …

The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …

INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …

Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …

The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …

The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …

The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …

Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to new conditions, and establish a CC monitoring network in the …

Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …

Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …

Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …