Cheese making (basic)
Start date:
Ending date:
Modality:
In person
Autonomous community:
País Vasco
Province:
Bizkaia
Location:
Xemein Etorbidea, 19, 48270 Markina-Xemein (Bizkaia)
All the details:
https://esnekizentroa.eus/es/formacion-e...
Description
Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.