DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability Operational group DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural …
OLEO MITIGA Operational Group: Application of models and valorization in carbon markets of mitigation technologies based on good management practices in traditional olive groves Operational group Oleo Mitiga focuses on developing models that leverage carbon markets through mitigation technologies. Its work spans four areas: emissions mitigation, monitoring, carbon markets, and …
CLIMAFARM Operational Group: Prototype of a sustainable air conditioning system for dairy production Operational group CLIMAFARM Operational Group: Prototype of a sustainable air conditioning system for dairy production …
TRANSFER-EMB Operational Group: Improving reproductive eco-efficiency in beef production through embryo transfer Operational group TRANSFER-EMB Operational Group: Improving reproductive eco-efficiency in beef production through embryo transfer …
Operational Group: Obtaining steviol glycosides from stevia leaves Operational group The Task Force seeks to develop a pre-optimized steviol glycoside extraction process that is more environmentally friendly and has lower operating and maintenance costs compared to conventional processes. To achieve this, green solvents, which are …
Operational Group: Synergies of agrovoltaic installations in olive plantations Operational group Operational Group: Synergies of agrovoltaic installations in olive plantations …
C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves Operational group C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …
INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027 Operational group INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP …
Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 2 Operational group The Axarquía Sostenible operational group focuses on harnessing the potential of reclaimed water, reusing it along with nutrients to reduce fertilizer consumption. The project includes a high-quality regeneration system that meets regulations for …
H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain Project Food refrigeration during transport, processing, and storage results in high energy consumption throughout the supply chain. The overall objective of the EU-funded ICCEE project is to reduce energy consumption and greenhouse gas emissions in the European …
Erasmus+ Project: Training in innovation through the Quality System in Food Microbiological Laboratories. Project Developing better ways to ensure microbiological safety in food. In this context, an essential aspect of ensuring food safety is the implementation of quality-based analytical controls. The European Regulation on Microbiological Criteria (2073/2005 and …
H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems. Project H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production …
H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing. Project H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing. …
