News

Destacados

02/10/2026

We eat less, spend more, and cook differently: the CAP Network analyzes how eating habits are changing in Spain | CAP Network

The new publication from the CAP Network reveals a transformation in the Spanish shopping basket and cuisine: the volume of food purchased is falling, spending is increasing, and there is a growing demand for practical and easy-to-prepare products. The decline in consumption of some cornerstones of the Mediterranean diet, the rise of ready-made meals, and online shopping present new challenges and opportunities for producers, local businesses, and the agri-food chain.

25/09/2026

Europe debates the future of agri-food R&D&I

These days, September 24th and 25th, the new framework for research, development and innovation in the agri-food sector is being debated in Brussels.

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health. The Ministry of Agriculture, Fisheries and Food (MAPA) has recently published on its website the...

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on the needs for advice for young people and new entrants to the agricultural sector.

The Ministry of Agriculture, Fisheries and Food publishes the Report on the needs for advice for young people and new entrants to the agricultural sector. The Ministry of Agriculture, Fisheries and...

16/04/2026

New 2026 call for aid for knowledge exchange in the agri-food and forestry sector for almost 10 million euros

The deadline for submitting applications is May 18th. The aid is co-financed 43% by the EAFRD and 57% by the ministry The Ministry of Agriculture, Fisheries and Food (MAPA) published on April 16 in...

06/04/2026

EDIH Madrid Region 2.0 stands out at Madrid es Ciencia with a harvest assistance robot as an example of agri-food innovation

The EDIH Madrid Region 2.0 showcased at the Madrid es Ciencia fair the potential of advanced technologies applied to the agri-food sector, with special emphasis on the grape harvest assistance robot...

23/03/2026

Provacuno showcases at Alimentaria 2026 the new features of the second year of the European campaign “For a sustainable Europe, the special mission of beef”

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key...

23/03/2026

CITOLIVA is positioning itself in the development of new foods based on omics technologies within the framework of the Cervera OMIPERBIO Network

It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the...

17/03/2026

SECUESVAC focuses on the key needs to ensure generational renewal in beef cattle farming

Women still face barriers in ownership and financing. The focus was placed on innovation to improve work-life balance and economic efficiency. The SECUESVAC Operational Group aims to place...

10/03/2026

The Andalusian Regional Government has inaugurated the new Ronda Regional Agricultural Office (OCA).

The Andalusian Regional Government has inaugurated the new Ronda District Agricultural Office (OCA) , an infrastructure project representing an investment of €1.7 million , largely financed by the...

26/02/2026

CTAEX promotes knowledge transfer and collaboration at Transfiere 2026

The Extremadura National Agri-Food Technology Centre (CTAEX) participated in Transfiere , the European Forum for Science, Technology and Innovation , with the aim of strengthening knowledge transfer...

26/02/2026

The CITOLIVA Seminars kick off in March in Cordoba: six technical days to boost the future of olive groves

Córdoba will be the starting point for the CITOLIVA Seminars , a face-to-face training proposal that connects science, practice and territory to face the great challenges of the olive oil sector...

26/02/2026

Besemoslatierra brings together guides and innovative solutions to improve soil health

The February issue of Besemoslatierra's newsletter offers content of particular interest to professionals in the primary sector, consultants, technicians, and those involved in agricultural innovation...

24/02/2026

Luis Planas places innovation and digitalization at the heart of Spanish agri-food leadership

The minister defends the government's commitment to technological modernization, which is key to strengthening the sector's competitiveness and sustainability in a complex international context. It...

17/02/2026

A new call for applications for “Digital Rural Challenge” is now open, offering free training to promote digital inclusion in rural areas.

The UNED Foundation has opened a new registration period for the Rural Digital Challenge program – “Rural Digital Inclusion: A Social Advancement,” a free digital training program for residents of...

Citoliva - Castillo de Canena agreement signed

17/02/2026

Castillo de Canena will be the first Spanish olive grove to entrust pest control to beneficial insects

The initiative, promoted by CITOLIVA, through its AGRO·LIVE Natural Allies service, will reduce the use of pesticides and strengthen the natural balance of the crop. In the olive groves of Castillo de...

13/02/2026

Congressional Office C includes interesting agricultural issues in its public vote for one of its three upcoming reports

The Spanish Congress of Deputies has opened a public vote for citizens to choose the topic of one of the three "C Reports" that the Office of Science and Technology (Office C) will prepare and present...

Members of the new Andalusian Academy of Agriculture

12/02/2026

The Board approves the creation of the Andalusian Academy of Agriculture

Source: Regional Government of Andalusia The entity will be based in Almería and will promote research, innovation and knowledge transfer in the agricultural sector. The Governing Council has approved...

12/02/2026

CNTA launches the sixth edition of Food (Tech)² Challengers and opens the application period until March 13

The National Center for Food Technology and Safety (CNTA) has opened the application period to participate in the 6th edition of Food (Tech)² Challengers , a technology promotion program funded by the...

12/02/2026

GO VOLTAGRO will participate as a speaker at the CIES 2026 technical conference on agrivoltaics.

The VOLTAGRO Operational Group will participate as a speaker in the technical conference "Agrivoltaics: solar energy beyond the kilowatt-hour" , an event held within the framework of the parallel...

11/02/2026

Cajamar Innova Agrotech opens a new call for Technological Challenges to accelerate innovative solutions in agri-food

Cajamar Innova Agrotech has launched a new edition of its Technological Challenges , a call aimed at startups, technology companies, research groups and innovative teams that wish to develop tools and...

Photo: Villadangos Canal Irrigation Community

10/02/2026

Nearly 830,000 euros to bring the agriculture of the future closer: the Villadangos Canal promotes its water transformation with the PERTE

With one of the largest PERTE investments in the province, the Villadangos Canal Irrigation Community is digitizing 7,000 hectares to achieve maximum efficiency and technological autonomy. The...

10/02/2026

GO FOTOPUR will present its progress in two technical days on innovation, energy and emissions in swine

The GO FOTOPUR Operational Group will participate in two key events in February focused on innovation and improving the efficiency and sustainability of the pig farming sector. These events, taking...

05/02/2026

Work is progressing on the automatic detection of irrigation leaks for the GO DENORI

The project “Automatic Detection and Notification of Irrigation Leaks (DENORI)” , in which ASAJA-Sevilla participates along with a consortium led by Loyola University Andalusia and which also includes...