News

The new publication from the CAP Network reveals a transformation in the Spanish shopping basket and cuisine: the volume of food purchased is falling, spending is increasing, and there is a growing demand for practical and easy-to-prepare products. The decline in consumption of some cornerstones of the Mediterranean diet, the rise of ready-made meals, and online shopping present new challenges and opportunities for producers, local businesses, and the agri-food chain.

These days, September 24th and 25th, the new framework for research, development and innovation in the agri-food sector is being debated in Brussels.

Section 2 of Chapter III of Title III of Royal Decree 1048/2022, of December 27, on the application, from 2023 onwards, of interventions in the form of direct payments and the establishment of common...

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health. The Ministry of Agriculture, Fisheries and Food (MAPA) has recently published on its website the...