Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

In the pursuit of sustainable agriculture, soil health, fertilization, and environmental impact are all factors to consider, with soil analysis being a fundamental tool for diagnosis and decision-making. GOALS: Along these lines, this course will focus on soil evaluation and its different fertility levels, looking for indicators of soil quality and

The Soil and Climate Course provides you with essential knowledge about soil management and its relationship to climate in agriculture. Through this training in soil and climate, you will learn about soil fertility, fertilization techniques, and strategies for protecting against adverse weather conditions. This online agricultural soil course is

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. Introduction to agroecology and organic production. Topic 2. Organic production regulations

Sustainable management of agricultural soils is a fundamental pillar for ensuring the long-term productivity of agroecosystems, environmental conservation, and climate change mitigation. In the agricultural context and in our climate, soils are exposed to threats such as erosion, salinization, and loss of organic matter; therefore, professionals

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate