Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Agricultural Management

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

To understand the diversity of agricultural machinery available on the market, from small machines (chainsaws, brushcutters, blowers, etc.) to larger machines (tractors, harvesters, pesticide applicators, etc.), without forgetting the wide range of implements for various tasks. This will be based on principles of occupational risk prevention and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 🚜 Safe tractor operation 🕓 March 27, 30 and 31 | 9:00 a.m. to 2:00 p.m. | Hours: 14 📌 Theory: Santomera Business Incubator, Industrial Estate D No. 11 · Santomera Internships: EL LIMONAR S.COOP.

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

The Villadangos Canal Irrigation Community , in Villadangos del Páramo (León) , will host the 3rd edition of the A2 PI.B1 course “Digitalization of Precision Agriculture, Agriculture 4.0” on March 23 and 24, 2026 , a 16-hour face-to-face training focused on key tools to advance in precision agriculture and data-driven management. The course will

Drones and Precision Agriculture is a descriptive course that delves into precision agriculture as a technique and concept of Agriculture 4.0. Drones, their types, classification, equipment, and most common applications will also be discussed, as well as a description of AESA requirements for drone flight.

Course on how to apply Royal Decree 1311/2012 to urban green areas: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for managing urban green areas, in addition to the legal liability regulations (SRC and other related regulations). The course will last a total of 50 hours (2 ECTS

The Agriculture 4.0 course, or "Technologies 4.0 in Precision Machinery (Blended)," is a 30-hour online course plus 5 hours of in-person instruction with a subject matter expert. It is designed to train participants in the effective and practical use of Industry 4.0 technologies applied to precision agricultural machinery. The course aims to reduce

The 3rd edition of the course “Digitalization through mobile applications” , organized by iRiego , will be held online on February 25, 26 and 27, 2026 . The training, with a total duration of 16 hours , is aimed at agricultural professionals , students and technicians in the agri-food sector interested in improving their digital skills for farm

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

Digitalization is now a reality that improves farmers' profitability through IoT web platforms related to agricultural and livestock activities. The installation of sensors, automation, and the use of information technologies improve water efficiency. This course will explore strategies for reducing energy dependence in water supply and improving