Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

This training program is aimed at: Female livestock farmers who are already developing their activity in the sector, in their own, family or employed livestock farms. Women who wish to join the livestock sector. In this case, they must demonstrate prior knowledge and/or experience in livestock management. IMPORTANT: It is a requirement to reside in

Organic livestock farming has a significantly smaller presence within the organic sector than organic agriculture, in terms of farms, operators, and processing industries. Despite its lesser importance in the Valencian Community compared to other autonomous communities, and its smaller economic impact and number of operators compared to organic

Andalusian agri-food companies operate in an increasingly demanding environment from an environmental and regulatory perspective. To help the sector adapt to this reality, the course “Environmental Prevention and Control Applied to the Agri-food Sector in Andalusia” is being launched. This practical training is geared towards regulatory compliance

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

The Limia-Arnoia Rural Development Group (GDR10) will hold a training event on August 26th, focusing on the importance of differentiated quality brands in food production, processing, and marketing. The event is part of the "RURALMENTE" project , aimed at sharing knowledge and developing promotional models to promote the adoption of PDOs and PGIs

The CONAFE 2025 Training School is now open for registration for its 19th edition . During the six-day program, participants will receive training and practice on animal tying, bedding, feeding, washing, breaking in and riding, milking, stripping, podiatry, cow welfare, handling and judging of animals in the competition arena, genetics, genomics

Free food handler course in relation to activities for professional training and acquisition of skills, within the framework of the Strategic Plan of the Common Agricultural Policy (PEPAC) 2023-2027 SCHEDULE: June 16th and 17th | 4:00 PM to 9:00 PM | Total hours: 10 LOCATION: Municipal Library House of Culture, C/ Capitán D. Francisco Melendreras

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered