Training courses

Face-to-face classes (28 hours) + online platform at your leisure time (10 hours) + self-study at your leisure time, without needing to be online (12 hours) 1st Edition - Madrid Open platform L1 to M16 June. Access at any time, at least 10 hours. Face-to-face classes in Madrid, June M2 to J4, M9 to J11 and M16, 16:00-20:00. 2nd Edition - Leganés

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

Blended learning. 20 hours, from 4:00 PM to 8:00 PM. Online virtual classes (video conferences) from Monday to Thursday and in-person classes and exam on Friday. Aranjuez – L6 to V10 April Colmenar Viejo – September 14 to 18 Videoconferences require an internet connection with a computer equipped with a camera and microphone. This course allows you

Currently, the livestock sector faces numerous challenges related to its economic profitability, environmental impact, social perception, and more. The digitalization of livestock activities can help address some of these challenges. In a future with increased global demand for animal products and fewer farmers, it is important to adopt a precision

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

At a key moment for the digital transformation of the agri-food system, CIHEAM Zaragoza announces the launch of an advanced training course on Artificial Intelligence (AI) in the agri-food sector , aimed at professionals in the technical, business, and public administration fields. The course, which will be held soon at CIHEAM Zaragoza, will

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm management: operator obligations and control, declarations, farm logbook; batch registration; product

Modules Facilities and livestock management Feeding, production and conservation of forage Agricultural company Reproductive management. Lactation, breeding, and rearing. Livestock health and hygiene Accounting and introduction to computing Business relations and occupational risk prevention Application deadline: 08/24/2025

The purpose of the Agricultural Business Induction Course is to improve the business skills of agricultural sector professionals, enhancing their professional development. It consists of theoretical training and practical training consisting of visits to agricultural businesses and internships at integrated vocational training centers under the

POULTRY State Provided Start date 07/14/2025 End date July 17, 2025 Mode In person Province GRENADE Location of delivery MONTILLANA State Provided Hours 20 Scheduled timetable Afternoon: 4:00 PM - 9:00 PM Application deadline From the 01/01/2025 until the June 29, 2025 Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC

Contents Knowledge of anatomy, physiology and behavior. Animal health. Objectives of official strategies for combating infectious diseases. Animal welfare in legislation. Society's perspective on animal welfare. Specific legislation on welfare in pig farms. Structure and equipment of pig farms. Animal management. Welfare as an economic factor

ANIMAL WELFARE IN TRANSPORT State Provided Start date June 30, 2025 End date 03/07/2025 Mode In person Province CORDOVA Location of delivery HINOJOSA DEL DUQUE State Provided Hours 20 Scheduled timetable Morning: 9:00 a.m.-2:00 p.m. Application deadline Until the June 26, 2025 Contents ANIMAL PHYSIOLOGY, ESPECIALLY THEIR FOOD AND WATER NEEDS, THEIR

AGRICULTURAL COMPANY State Out of date Start date June 30, 2025 End date 04/07/2025 Mode In person Province JAEN Location of delivery SANTIAGO-PONTOONS State Out of date Hours 30 Application deadline Until the June 15, 2025 Contents Recommended investments and sources of financing for them Exploitation and alternatives plan ASSOCIATIONISM AND

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators

There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of agriculture. Various factors are influencing the significant decline in the bee population: climate

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for