Yogurt and fermented milk technology
Start date:
Ending date:
Modality:
Blended learning
Autonomous community:
Castilla y León
Location:
Zamora
All the details:
https://eilza.es/cursos/tecnologia-de-lo...
Description
The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures.
PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419