Training courses

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

Training activity to learn about and practically apply the different direct or indirect taxes that affect the agricultural sector. The recipients of the activity are workers of cooperatives, agricultural employers (employees), and any other company that has access to the Programmed Training System. PROGRAM Study of the regulations of Law 35/2006

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

Contents Basic concepts about precision livestock sensors Precision livestock farming in the ruminant sector Precision livestock farming in the poultry and pig sectors Monitoring of environmental conditions Behavior monitoring

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc. The aim of the course is to help visualize the aspects to consider when creating a new cheese factory

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

This course allows you to obtain or renew the certificate of competence as a driver or caretaker in accordance with Regulation (EC) No 1/2005, necessary to obtain the Authorisation and registration of transporters and vehicles for the transport of live animals Program according to Royal Decree 990/2022, on health and animal protection standards

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

To understand the diversity of agricultural machinery available on the market, from small machines (chainsaws, brushcutters, blowers, etc.) to larger machines (tractors, harvesters, pesticide applicators, etc.), without forgetting the wide range of implements for various tasks. This will be based on principles of occupational risk prevention and

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 🚜 Safe tractor operation 🕓 March 27, 30 and 31 | 9:00 a.m. to 2:00 p.m. | Hours: 14 📌 Theory: Santomera Business Incubator, Industrial Estate D No. 11 · Santomera Internships: EL LIMONAR S.COOP.

Program Composting as a waste management strategy Technical approach to composting: common mistakes and best practices for proper management of community composting Visit to a composting facility in the municipality and a small practical demonstration, answering questions and addressing doubts

A free demonstration workshop entitled “Use of Composting Technologies for Organic Waste Management” will be held on Wednesday, March 25, from 9:00 a.m. to 2:00 p.m. in Orihuela, Alicante. Poster attached. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and aims to teach composting

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program

When students possess the objective conditions of both the beneficiaries of the courses in section a and section b, and are interested in taking both specific courses, courses may be organized that include both orientations and the common module. The content of these will therefore be the Common Module plus the two Specific Modules on Animal