Training courses
Destacados
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Cold-temperate climate vine varieties
10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
21/03/2024
IFAPA
Specialized training in CAP 2023-2027
Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
12/03/2024
Plataforma Tierra
How to optimize irrigation and fertilization of tomato crops in a greenhouse
Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and
12/03/2024
HAZI
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa
The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.
19/02/2024
EILZA
Yogurt and fermented milk technology
The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419
19/02/2024
AINIA Learning
Development and implementation of Food Safety Culture Plan
This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : Introduction to Food Safety Culture Stages and key elements in the implementation of a food
16/10/2023
Formación Agrónomos
IV Edition. QGIS Online Course applied to precision agriculture. Level 1.
COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you