Training courses

Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante

Agri-food digital marketing: internet and social networks. Transform a traditional company. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | OCA Villena Calle Poetisa Elena Montiel s/n, 03400, Villena, Alicante

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

Introduction course to precision agriculture technologies. Limited capacity. REGISTRATION at iriaf.albaladejito.formacion@jccm.es and 969177767 | Albaladejito Agroforestry Research Center, Cuenca

Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, Laguardia - ARABA

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency and reduce consumption in the industry.

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419

The objective of the course is to collect, analyze and manage layered geographic data. Creation of cartographic maps according to our use needs through free license software. It is necessary for each student to bring their own laptop PC on which to practice. REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research

New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia

Initial and general knowledge about remote sensing with which to have the basic foundations to take advantage of satellite images and know tools to achieve this. PROGRAM | Contact: secretaria.adjunta@coiaanpv.org and 976230389

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases.

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you

The global strategy to guarantee the supply of food to the current population inevitably contemplates a parallel increase in agricultural production , but with increasingly limited resources. Water is one of them and climate change will only intensify the current situation of scarcity. The main objective of irrigation is to complete the water needs

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation

The objective of this course is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The topics to be discussed are: Introduction to organic farming EU regulations and control. PEPAC period Practical advice on organic farming. Integrated pest management Entrepreneurship

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Applications of drones in rural areas" with the following contents: Typology and models of cameras Thermographic Multispectral Constructive elements and parts of an RPA Flight management and programming Obtaining images with different cameras Management of

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Digital tools applied to agriculture" with the following contents: Management of cartography in the electronic headquarters of the cadastre Obtaining cadastral data Obtaining graphic cadastral data Reports Divergences SIGPAC Use of the agricultural geographic