Preparation of artisan bread with special flours (eco, local,...)
Start date:
Ending date:
Modality:
In person
Autonomous community:
País Vasco
Location:
Amurrio
All the details:
https://fpe.hazi.eus/listado-formaciones...
Description
Working with sourdough Ancient wheats and peasant varieties Working with long fermentations
Price:50 €