REGENPAT Project: Production of edible potatoes in Álava under regenerative management Project REGENPAT Project: Production of edible potatoes in Álava under regenerative management …
Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends Project Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …
Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets. Project Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C …
ZUR GRADER Project: Design and implementation of an automatic structural wood grading system Project ZUR GRADER Project: Design and implementation of an automatic structural wood grading system …
BATURA Project: Adapting sustainable forest management to new generations Project It is a multi-year cooperation project between the technological sector through BATURA and the Basque forestry and timber sector through Baskegur and Basoekin, with the support and participation of the Forestry Associations of Araba, Bizkaia, and …
DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja. Operational group The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to new conditions, and establish a CC monitoring network in the …
CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy Operational group An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent …
EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption Operational group Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …
FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest Operational group Establish a dynamic network composed of a PPP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining …
CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management' Operational group Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal …
OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products. Operational group Incorporation of olive pits as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for the production of products and components such as secondary packaging for olive …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
