Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change. Project To improve the adaptation of weeds in cereal agroecosystems to climate change, INIA (National Institute of Agricultural and Food Research) has completed a project facilitating a weed classification study for local and regional use in the agricultural …
Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems Project The project "Divergent responses to global warming in the biodiversity of agroecosystems. Search for weed species that are indicators of climate change," launched by the National Institute of Agricultural and Food Research and Technology (INIA), aims to …
Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage Project Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage …
GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems Project Garaia S. Coop., along with Barrenetxe SCL and the Neiker technology center, participated in the project "Productivity and sustainability of different lettuce cultivation systems." This project involved monitoring and recording data from several …
H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network Project "The specific elements coming from the collected GPs were relevant not only for SFSCs, but also for SMEs and policymakers. A good example is the proposal for a regional law in Apulia (Italy) aimed at supporting and valorizing local agri-food businesses as …
LIFE Project: Conservation and restoration of relict forests of Taxus baccata Project The LIFE Teixeres project aims to improve the conservation status of the Mediterranean Taxus baccata forest habitat and its resilience to major threats. The project will be implemented in 10 Natura 2000 sites where this habitat type is present, …
INPULSE Operational Group: Innovating to use Spanish legumes in animal feed Operational group Design and evaluation of a systematic mechanism for promoting the cultivation and use of legumes adapted to the needs of all stakeholders in the animal feed …
PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments Operational group Validation of the use of drones as a safe and effective alternative compared to conventional pesticide applications (rigorous analysis of risks, scenarios, applications, and …
PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas Operational group PROMINIFUN promotes the design of new management models and proposals for the revaluation of potential productive surfaces. …
CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain Operational group CHAINWOOD promotes the development of a system that allows, with guarantees of security and confidentiality, to manage and monitor the flow of wood from its production points to its supply to the universal public use wood …
GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands Operational group Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school …
AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves Operational group Creation of a blockchain tool that offers consumers confidence and a quality product, produced in traditional olive groves and on farms with economic and environmental sustainability …
REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector Operational group To analyze the feasibility of implementing a glass bottle reuse system in the wine industry at the national level, as a sectoral contribution to the Spanish Circular Economy …
FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees Operational group Develop a new integrated disease, pest, and weed control program that streamlines the use of plant protection products and increases the availability of plant protection products for cherry …
