Skip to main content

Training Center Search

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES María Pérez Trujillo

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
Visit

CPIFP Virgen de las Nieves

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
Visit

CDEA

  • Vocational Training in Bakery, Pastry and Confectionery
País Vasco Gipuzkoa
Visit

Institut Sabadell

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
Visit

School of Hospitality and Tourism of Barcelona

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
Visit

Gremi Pastisseria Center of Barcelona

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
Visit

Abat Oliba Institute

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Girona
Visit

Restoration and Hostel Foundation

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona

Institute of Gastronomy and Restoration of Barcelona

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
Visit

IES de Tona

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
Visit