Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Hygiene, nutrition and food safety, Manufacture of other food products

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Molinería Y Almidones

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas

AGROALNEXT ETERNALGLASS Project: Development of coating and scaling strategies on glass containers for the protection of food products against degradation caused by light

Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT GLOOPTEN Project: Development of edible forks to reduce the consumption of single-use plastics

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT GSSUV Project: Application of UV light as a technology for sanitizing and preserving viscous foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT BIOULTRA Project: Bioimpedance and ultrasound as an alternative to conventional rheology

Hygiene, nutrition and food safety, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT CERES Project: Development of an encapsulation system and liquid and solid formulations for pre-pilot scale manufacturing

Fertilizantes, Investigación, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología

AGROALNEXT Project: Adaptation of vegan prototypes to non-refrigerated storage formats

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Gestión de explotaciones, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, bovinas

AGROALNEXT Project: Microbiological characterization of a processing line for refrigerated processed vegetable products and pathogen reduction strategies

Hygiene, nutrition and food safety, maquinarias, Digitalization and innovation, Preparation and preservation of fruits and vegetables

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables

AGROALNEXT ALIMAR Project: Marine Foods, assessment and transformation of marine by-products for application in the food, cosmetic and pharmaceutical industries

Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT Project: Formulation of packaged foods and beverages for people with dysphagia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Beverage manufacturing

AGROALNEXT Project: Plant solutions with optimized sensory profile

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT EKONOKE Project: Hydrosol extraction process from hop plant stems and leaves for use in the cosmetics industry

Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, horticolas

AGROALNEXT Project: Obtaining active packaging using paper, cardboard and cardboard for fresh solid foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: Evaluation of soil health in different horticultural cultivation systems and management practices in the Campo de Cartagena

I usually, Organic farming and agroecology, Farm Management, horticolas

AGROALNEXT Project: New systems for rapid monitoring of food quality and safety parameters in the Extremadura agri-food sector

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, vegetables

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