Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Innovation for the coexistence of extensive livestock farming with wolves

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Operational Group: Wild seeds in the restoration of Mediterranean agroecosystems

Agriculture, production techniques, Gestión Explotaciones, Good Practices/Climate Change/Environment, Farm Management, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Introduction of a new plant species: quinoa

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

AGRODATA 4 PREDICTION Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

Operational Group: Chestnut Innovation Project in the Sierra de Aracena and Picos de Aroche Natural Park

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

GHG REDUCTION Operational Group: Reduction of greenhouse gases in the pork sector

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, GEI, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Porcino

Operational Group QUALITY SPANISH HOPS

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Sanidad vegetal y fitosanitarios

AGROHÁBITAT Operational Group: Sustainable Agriculture and Biodiversity

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Bpa, Biodiversidad, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Porcine

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Operational Group: Innovation in the Production of Quality Native Walnuts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Nuevas Técnicas, Calidad Diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

INNOTARDOR Operational Group: Innovative sustainable cooling system for mushroom cultivation

MICROPACK Operational Group: Eco-design of packaging for the marketing of live micro-sprouts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Buenas Prácticas/Cambio Climático/Medio Ambiente, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Improving the color of the bicolor apple

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal

HUERTA 4.0 Operational Group: Sustainable greenhouses in cold areas

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Invernaderos, Tecnología 4.0, Valor Añadido, Despoblamiento, Digitalization and innovation, Calidad Diferenciada, Etiquetado, Trazabilidad Y Adaptación A Las Demandas Del Consumidor, Retos rurales

GESVIÑA Operational Group: For sustainable management of the Atlantic vineyard

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Sostenibilidad, Fitosanitarios, Viñas, Precisión, Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Suelo, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, leñosos, Viñedo

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Rural challenges

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Compilations dossiers

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