Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalización e innovación, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Investigación

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, Olivar, Gestión de explotaciones, Formación, demostración y asesoramiento, Innovación social

H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network

Redes Temáticas que recopilan conocimientos listos para la práctica, Short or alternative marketing channels, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigation, Farm Management, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, Suelo

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, vegetables, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigación, irrigation

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereals, oilseeds and protein crops

SAGARGOIZ Project: Early natural cider

Investigation, Fabricación de bebidas, Fruit trees (seed and pit)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigation, horticolas

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, Mejora genética, Competitiveness and new business models

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Sistema de producción agrícola, Farm Management, Cereal, oleaginosas y proteaginosas, Plant health and phytosanitary products, Digitalization and innovation, fertilizers, Training, demonstration and advice

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Agricultural production system, Gestión del suelo, olive grove, woody, Farm Management, I usually, Energy, climate, environmental services and environment, Organic farming and agroecology, Biodiversity, nature, landscape and land management, irrigation

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Agricultural production system, olive grove, woody, Aceites y grasas, Farm Management, Digitalization and innovation

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apiarian, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Organic farming and agroecology, Digitalization and innovation, Investigation

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, vegetables, Productos de alimentación animal

GREEN APP Operational Group

Waste, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

olive grove, woody, Digitalization and innovation, maquinarias, Investigation, Plant health and phytosanitary products

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