Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, Viñedo

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalización e innovación, Beverage manufacturing

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products

LIFE Project: Cost-effective CO2 capture, hydrogenation, and conversion into fuel in energy-intensive industries

Suelo, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, I usually, Energy, climate, environmental services and environment, I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

LIFE Project: Safe water reuse in Managed Aquifer Recharge: an innovative solution combining physical, digital, and governance aspects

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, irrigation, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

LIFE Project: LIFE-3E - Environment-Energy-Economy

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment

LIFE Project: Demonstration of a cost-effective solution to prevent evaporation losses, ensure water quality, and produce renewable energy in agricultural water reservoirs

Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation

LIFE Project: Modernization of wastewater treatment plants using innovative, low-cost technologies for energy self-sufficiency and complete recycling

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Digitalization and innovation, irrigation

Biodiversity Foundation Project: Regenerative Agriculture Hub

Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Fertilizantes, I usually

Biodiversity Foundation Project: Expert in Sustainability Indicators

Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Competitiveness and new business models

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Sustainable work with digital content in a rural environment

Digitalization and innovation, Training, demonstration and advice, Retos rurales

Biodiversity Foundation Project: Promoting rural tourism by harnessing the local resources.

Agricultural diversification (agrotourism, etc.), Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Boosting the agricultural sector

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, I usually, Fertilizantes

Biodiversity Foundation Project: Towards more sustainable agriculture: techniques for reducing the impacts of irrigation within and outside the Natura 2000 Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energía, clima, servicios ambientales y medio ambiente

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