Existe una rica variedad de agentes que integran el AKIS que resultan clave para la articulación de las oportunidades y la transferencia de conocimientos e innovaciones del sector.
El buscador de este este apartado te permite identificar las Asociaciones, Redes temáticas, Hubs, y Plataformas por palabra clave, ámbito geográfico, sector y temática específica.
Innovation and relocation are fundamental aspects for the viability of small and medium-sized enterprises (SMEs) and individuals involved in food processing. Shared workshops, small slaughterhouses and cutting rooms, and other facilities adapted to artisanal and small-scale processes are innovative and, in many cases, pioneering initiatives for the sustainable development of the SME sector.
The Network was created to respond to the growing global demand for plant-based foods, environmental concerns, and food security.
The Network's primary objective is to optimize the agronomic, economic, and nutritional services that legume crops provide to society, thereby promoting their implementation. The specific objectives are:
SusPlast seeks to transform the way we design, produce, use, and recycle plastics to move toward a circular economy through a synergistic approach that involves materials science and biotechnology, developing research and innovation activities as well as socio-educational strategies.
The objectives of the Platform are:
The challenge of PTI is the knowledge and detection of food allergens that have a high impact, wide diffusion and high sensitivity.
A network that promotes the decarbonization of the dairy sector from the ground up, connecting farms, innovation, and sustainability for a shared future.
The objectives of the network are:
