Existe una rica variedad de agentes que integran el AKIS que resultan clave para la articulación de las oportunidades y la transferencia de conocimientos e innovaciones del sector.
El buscador de este este apartado te permite identificar las Asociaciones, Redes temáticas, Hubs, y Plataformas por palabra clave, ámbito geográfico, sector y temática específica.
Innovation and relocation are fundamental aspects for the viability of small and medium-sized enterprises (SMEs) and individuals involved in food processing. Shared workshops, small slaughterhouses and cutting rooms, and other facilities adapted to artisanal and small-scale processes are innovative and, in many cases, pioneering initiatives for the sustainable development of the SME sector.
REDAFEX allows farmers in Extremadura to receive free online advice on fertilizing their farms, with recommendations to optimize fertilizer application and rationalize its use for better soil utilization and profitability of the region's farms while respecting the environment.
CERERE synthesizes, shares and disseminates best practices, research results and co-innovative solutions in organic and low-input cereal food systems, with special emphasis on agrobiodiversity and associated values of quality and health.
Pilot network that enables farmers to integrate climate-friendly farming. With the help of trained advisors, farmers will participate in dynamic learning and knowledge-sharing experiences.
The objectives of the network are:
European network integrating experienced organic advisors and advisory services, consultants, young graduates and newcomers wishing to acquire skills in organic advisory.
The main objective is to create and energize a diverse network of organic advisors in the 27 EU Member States and 7 other European countries. Other objectives are:
The aim of the Network is to build, through the exchange of experiences, knowledge, data, information and projects, local food systems that are environmentally friendly, sustainable, inclusive, resilient, safe and diversified, ensuring healthy, sustainable and accessible food for the entire population, and that promote local employment, in line w
