Training courses

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive growing.

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to strengthen the health of the olive grove with a more sustainable approach. The training will

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional application in production, quality control and marketing. The objective is to strengthen the ability to

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , as well as its influence on the identity and differentiation of the product. Key concepts will

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training will offer technical criteria to understand what factors influence quality and how to adjust

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

In-person course, 20 hours long. Courses from October 13, 14, and 20 to 22, 2025 (4:00 PM - 8:00 PM) at Finca El Encín, Alcalá de Henares. Program Identification of aromatic plant species Steam distillations and hydrodistillation Definition, composition and origin of an essential oil Marketing and cultivation of lavandin Introduction to the

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your