Training courses

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare