Training courses

Agricultural business integration courses, or CIEA for short, are training activities aimed at those who need to demonstrate a sufficient level of agricultural training required by applicable sector regulations. The purpose of the CIEAs is to improve the business training of professionals in the agricultural sector, increasing their professionalism

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Conservation of plant genetic resources: Strategies and techniques used to preserve the genetic diversity of plant species of agricultural and ecological interest, ensuring their availability for future generations and their sustainable use. Germplasm banks

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats