Training courses

In this ONLINE COURSE, you'll discover the keys to maintaining soil health with sustainable practices for more efficient agriculture. Course objectives: Evaluate soil quality through analysis and diagnosis Learn how to perform basic soil analysis in a practical way Understand the physical and chemical properties of soil and their impact on

We are pleased to inform you about this free online training session on the topic of “New Business Models: Agro-industrial Production of Microalgae,” which will be held on February 10th , from 5:00 PM to 8:00 PM. The poster is attached. The aim of the conference is to raise awareness of the business opportunities associated with the agro-industrial

The Official College of Agricultural Engineers of Levante (COIAL), with the support of the Spanish Association of Agronutrient Manufacturers (AEFA), has announced the fifth edition and first international edition of its professional expert program in biostimulants and biocontrol, aimed at professionals in the agricultural sector who seek to

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

StartBEC is the technological support program co-financed by MAPA and AINIA to promote the development of startups in the bioeconomy. Through a collaboration agreement, its objective is to foster innovative value chains linked to the agri-food sector, support entrepreneurship, and foster talent. More information We invite you to join us for the

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

This webinar will explore the process of developing , evaluating and registering agricultural products . It will feature the participation of leaders and experts from renowned companies and associations in the agri-food sector. During the session, the essential stages of the process will be broken down, from initial formulation to obtaining

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

On September 27 , from 11:00 to 12:30 , a technical conference will be held at the Mushroom Research Technology Center (CTICH) , located on Carretera Calahorra, km. 4, Autol (La Rioja). During the event, key topics will be addressed such as: Organic mushroom farming in La Rioja Design of an integrated control program for spider webs/hairs in

Course for the implementation of the UNE-EN ISO/IEC 17025:2017 standard for the technical competence of testing and calibration laboratories From September 17 to 19, 2024 In-person and Virtual classroom Open Application. The course addresses the training of the quality criteria required for testing laboratories according to the UNE-EN ISO/IEC 17025

From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the relationship between people and nature. The environment chosen for this debate is the island of

The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that will be applied during it. . PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez

In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.