Training courses

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and techniques for preventing nutritional deficiencies. The goal is to provide the knowledge

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization

Training Certificate issued by INEA Foundation Goals • Understand the importance of soil in sustainable agricultural management and soil balance as the basis of agricultural production • Know the laws that govern soil fertility and soil analysis to detect nutritional imbalances • Understand the soil texture and its behavior. Measures to improve