Training courses

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

From September 22 to 25 , La Vega Innova is organizing a specialized course on the design, installation, and maintenance of photovoltaic solar systems applied to the agricultural environment . The training, of a technical and practical nature, is aimed at: Professionals from the agricultural and livestock sector Renewable energy technicians

CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL AND CLIMATE CHANGE MANAGEMENT OF FARMS INFORMATION AND DOCUMENTATION RECORD CURRENT REGULATIONS AT THE EUROPEAN, NATIONAL, REGIONAL AND LOCAL LEVELS RELATED REQUEST

On July 15th, the training session "Seeds, Biodiversity, and Climate Change: Strategies for Resilience and Sustainability" (2nd Edition) will take place , organized by the Spanish Society of Organic Agriculture and Agroecology (SEAE). This event will take place in Amorebieta ( Bizkaia). This conference focuses on the main regulatory and technical

Key reasons to attend this course Know the advantages and disadvantages of different methane measurement devices on the farm. Understand how to filter and manipulate raw data sets provided by methane measurement devices. Be able to create genetic models and estimate genetic parameters for methane traits. Take into account the different indicators

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take

Specialized and demonstrative training day in which new olive grove systems, new varieties, machinery and verticillosis control are analyzed. PROGRAM | APPLICATION deadline until 09/04/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

From a multidisciplinary perspective, the relationship between Biosphere Reserves as territories will be discussed, whose objective is to harmonize the conservation of biological and cultural diversity, and economic and social development through the relationship between people and nature. The environment chosen for this debate is the island of

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

20-hour course to promote small producers, agricultural and agri-food projects to group together to make their productive projects viable through cooperative principles and practices. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón

Improvement and marketing of agri-food and agrotourism. New marketing concepts. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Glorieta Building Calle Fray Bonifacio Ferrer 3, 12400 Segorbe, Castellón