Training courses
Destacados
Permanent
Permanent
Comunidad de Castilla y León, Consejería de Agricultura, Ganadería y Desarrollo Rural
COURSES FOR JOINING THE AGRICULTURAL COMPANY
Agricultural business integration courses, or CIEA for short, are training activities aimed at those who need to demonstrate a sufficient level of agricultural training required by applicable sector regulations. The purpose of the CIEAs is to improve the business training of professionals in the agricultural sector, increasing their professionalism
Permanent
Permanent
Veraliment
Customized in-person Food Handler course for your company
Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design
Permanent
Permanent
Cajamar
Water analysis workshop for more efficient and sustainable fertilization
Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly
Permanent
Permanent
Simbiosis, S Coop. Galega
Expert Course in Food Labeling – 500 hours – 100% online
Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100
Permanent
Permanent
INEA
Food safety
Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats
Permanent
Permanent
INEA
Vine varieties used in winemaking
Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization
Permanent
Permanent
INEA
Olive pests and pathogens: nature, identification, and biological control strategies
Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to