Training courses

Pre-registration until May 10th. In courses with pre-registration, accreditation of the questionnaire answers may be required. Venue: Vilaflor de Chasna Municipal Library Delivery period: 20-05-2026 / 21-05-2026 Teaching time: At 5:00 PM Pre-registration required: Pre-registration period: 21-04-2026 / 10-05-2026 Places available: 25 Price: Free

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Agricultural Management

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

To understand the diversity of agricultural machinery available on the market, from small machines (chainsaws, brushcutters, blowers, etc.) to larger machines (tractors, harvesters, pesticide applicators, etc.), without forgetting the wide range of implements for various tasks. This will be based on principles of occupational risk prevention and

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable

The course is entirely online and consists of 7 topics, with a planned duration of 60 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.

Become an expert in integrated production CONTACT

This course offers a comprehensive introduction to hydroponics and soil-less cultivation. It explores the components, substrates, and systems required for this type of agriculture, as well as the key aspects of plant nutrition and the preparation of nutrient solutions. It also addresses irrigation systems and nutrient distribution for proper crop

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 🚜 Safe tractor operation 🕓 March 27, 30 and 31 | 9:00 a.m. to 2:00 p.m. | Hours: 14 📌 Theory: Santomera Business Incubator, Industrial Estate D No. 11 · Santomera Internships: EL LIMONAR S.COOP.

A free demonstration workshop entitled “Use of Composting Technologies for Organic Waste Management” will be held on Wednesday, March 25, from 9:00 a.m. to 2:00 p.m. in Orihuela, Alicante. Poster attached. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and aims to teach composting

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. Introduction to agroecology and organic production. Topic 2. Organic production regulations

The Villadangos Canal Irrigation Community , in Villadangos del Páramo (León) , will host the 3rd edition of the A2 PI.B1 course “Digitalization of Precision Agriculture, Agriculture 4.0” on March 23 and 24, 2026 , a 16-hour face-to-face training focused on key tools to advance in precision agriculture and data-driven management. The course will