Training courses
Destacados
20/05/2026
Cabildo de Tenerife
Organic viticulture in Vilaflor
Pre-registration until May 10th. In courses with pre-registration, accreditation of the questionnaire answers may be required. Venue: Vilaflor de Chasna Municipal Library Delivery period: 20-05-2026 / 21-05-2026 Teaching time: At 5:00 PM Pre-registration required: Pre-registration period: 21-04-2026 / 10-05-2026 Places available: 25 Price: Free
Permanent
Permanent
MAPA
Organic Farming Course: Production, Regulations, Advice and Marketing
The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION
04/05/2026
CIHEAM/CSIC
International course on Precision Livestock Farming: from sensors to decision making
From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at
04/05/2026
Organizado por CIHEAM Zaragoza, CSIC , Universitat Politècnica de València (UPV) y socios de los proyectos Horizonte Europa Re-Livestock y Digi4Live . En colaboración con @ILVO y @COST Action EU-LI-PHE
Advanced Course in Precision Livestock Farming - Madrid (ES) May 2026
We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies
Permanent
Permanent
Inalocal
Course: Technical advisor on integrated pest management in the agricultural sector
Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last
Permanent
Permanent
Agroislas
Organic farming course
This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and
22/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
21/04/2026
Grupo Cajamar, Universidad de León, Provacuno, Interovic e ITACyL
Technological demonstrations in ruminant production
The Cajamar Group Foundation, the University of León, Provacuno, Interovic and the Agrarian Technological Institute of the Junta de Castilla y León (ITACyL), are organizing a demonstration day "Technological demonstrations in the production of ruminants" in which various companies in the agricultural sector will present their latest technological
20/04/2026
IMIDRA
Animal welfare in transport
This course allows you to obtain or renew the certificate of competence as a driver or caretaker in accordance with Regulation (EC) No 1/2005, necessary to obtain the Authorisation and registration of transporters and vehicles for the transport of live animals Program according to Royal Decree 990/2022, on health and animal protection standards
Permanent
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología
Online course: Organic olive grove production and organic oil production
The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.
15/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA
Organic Production Course on regulations, advice, production and marketing
From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
Permanent
Permanent
Plataforma Tierra
Sustainability in agricultural production
This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable
Permanent
Permanent
Aula 10
Course on the Control and Management of Eggs and Newborn Chicks in Poultry Farming
The Poultry Farm Egg and Hatching Control and Management Course offered by Aula 10 Formación is designed to provide participants with the knowledge and skills necessary to properly manage the collection, grading, and handling of eggs and hatching chicks on poultry farms. With a practical and theoretical approach, this course will prepare you to
Permanent
Permanent
Aula 10
Organic Livestock Farming for the professional certificate AGAN0108
With the online Organic Livestock Farming course, you will learn everything you need to obtain the "Certificate in Organic Livestock Farming AGAN0108". Through this course you will learn to assemble and maintain livestock farming machinery and equipment, and you will also learn to perform rational livestock management practices. (AGAN0108) Organic
06/04/2026
IMIDRA
Animal welfare in transport course
Blended learning. 20 hours, from 4:00 PM to 8:00 PM. Online virtual classes (video conferences) from Monday to Thursday and in-person classes and exam on Friday. Aranjuez – L6 to V10 April Colmenar Viejo – September 14 to 18 Videoconferences require an internet connection with a computer equipped with a camera and microphone. This course allows you
Permanent
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología
Online course: organic fruit growing
The course is entirely online and consists of 7 topics, with a planned duration of 60 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.
Permanent
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología
Online course: Organic avocado farming
The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.
Permanent
Permanent
Agroislas
Integrated Production Course
Become an expert in integrated production CONTACT
Permanent
Permanent
Agroislas
Hydroponics Course: Soilless Cultivation
This course offers a comprehensive introduction to hydroponics and soil-less cultivation. It explores the components, substrates, and systems required for this type of agriculture, as well as the key aspects of plant nutrition and the preparation of nutrient solutions. It also addresses irrigation systems and nutrient distribution for proper crop