Training courses

The advanced course will provide agricultural professionals, researchers, consultants, and decision-makers with an advanced and integrated understanding of innovation, sustainability, and technical management strategies in modern nut production systems , in response to increasing pressures related to climate variability, resource efficiency, market

The course is aimed at staff in the dairy and cheese sector and will seek to strengthen the capacity of small and medium-sized cheese dairies to understand and manage their potential environmental impacts. To reduce the environmental impact in the dairy sector, training in Life Cycle Assessment (LCA) is crucial, focusing on on-farm production (GHG

Blended 8-hour course that includes an ONLINE session on data management for strategic decisions and another HYBRID session on resource optimization, precision agriculture and mechanization. The program is designed for agricultural advisors, agricultural engineers, agricultural technical engineers, higher degrees, etc., interested in optimizing

Qualified Level, Blended Learning. 60 hours in total The in-person component consists only of the 3 days of practical training and the exam. In addition, you must connect to the online platform (at your own pace). Arganda del Rey. Online platform accessible from April 6th. Practical sessions and exam: May 4th and 5th (3:30 PM - 10:00 PM) and May

Face-to-face classes (28 hours) + online platform at your leisure time (10 hours) + self-study at your leisure time, without needing to be online (12 hours) 1st Edition - Madrid Open platform L1 to M16 June. Access at any time, at least 10 hours. Face-to-face classes in Madrid, June M2 to J4, M9 to J11 and M16, 16:00-20:00. 2nd Edition - Leganés

Benefits of aromatic crops: a viable and profitable alternative to traditional crops, promoting diversification and sustainability in agricultural operations. Presenting the most suitable and in-demand varieties on the market, analyzing their characteristics, cultivation requirements, and adaptability to different agroclimatic conditions. Learn

The course is divided into 7 modules and is planned to last 45 hours, but you can finish it whenever you want. Upon completion, you will receive a certificate of completion, indicating the training hours.

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

The Cajamar Group Foundation will hold a new edition of the course “Digital and Sustainable Transformation in Agricultural Management” on May 27 and 28, 2026 , a training activity aimed at strengthening the digital skills of professionals linked to agricultural advice. The course will be offered in both in-person and online formats , facilitating

A 7-hour blended learning course that includes an ONLINE session on digital platforms and their relationship with administration, and another session in HYBRID mode on the practical management of Digital Farm Management Notebooks, irrigation and fertilization tools. The program is designed for agricultural advisors, agricultural engineers

Contents 1. INTRODUCTION - Importance of integrated pest and disease management in citrus farming. - Basic concepts. - Main pests and diseases that affect citrus fruits. 2. PESTS IN CITRUS TREES - Biology, symptoms and damage, detection and monitoring, and integrated control strategies. 3. DISEASES IN CITRUS. - Biology, symptoms and damage

Remote sensing has become a key tool for modern agricultural management, enabling the analysis of crop health, optimization of resource use, and support for technical decision-making based on objective and up-to-date information. This online course offers a practical and applied introduction to the use of satellite imagery for agricultural analysis

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This advanced training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors : agricultural engineers, agricultural technical engineers, higher degrees, etc., with previous experience in digitization, interested in deepening

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how