Training courses

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.

Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, Laguardia - ARABA

Determine the average production cost of each kilo of DOCa Rioja grapes according to the type of plantation (glass or trellis) Aimed at viticulture professionals or those who are going to join the sector. Price:36€