Training courses

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and agricultural waste management Implement integrated pest management (IPM) techniques and sustainable

Become an expert in integrated production CONTACT

This course offers a comprehensive introduction to hydroponics and soil-less cultivation. It explores the components, substrates, and systems required for this type of agriculture, as well as the key aspects of plant nutrition and the preparation of nutrient solutions. It also addresses irrigation systems and nutrient distribution for proper crop

A free demonstration workshop entitled “Use of Composting Technologies for Organic Waste Management” will be held on Wednesday, March 25, from 9:00 a.m. to 2:00 p.m. in Orihuela, Alicante. Poster attached. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, and aims to teach composting

Specialized training recognized by the Regional Government of Castilla-La Mancha allows for accreditation of hours in the organic field as stipulated in Order 24/03/2015. This course represents a unique opportunity to delve into the principles and practices of organic agricultural and livestock production, ensuring the necessary training to comply

In this ONLINE COURSE, you'll discover the keys to maintaining soil health with sustainable practices for more efficient agriculture. Course objectives: Evaluate soil quality through analysis and diagnosis Learn how to perform basic soil analysis in a practical way Understand the physical and chemical properties of soil and their impact on

This online course will address how to produce more food with fewer natural resources while preserving the environment. Course objectives: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and the management of agricultural waste Implement integrated pest management (IPM) techniques and

Goals Acquire the fundamentals of fertilization and the different composting techniques, as well as their main applications in organic agriculture, considering current regulations. Acquire the fundamentals relating to the basic techniques for the management of agricultural holdings with ecological methods and practices. To guarantee the final

Online Course: Advanced Management of Organic Greenhouses. Living Soil and Its Fertility

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

Do you want to dedicate yourself professionally to the production of organic and locally sourced food? Do you want to gradually convert your farm to organic farming? Do you want to get started with some of the techniques and possibilities that organic farming offers, for your own consumption or as a source of supplemental income? This Organic

Registration: formacionamfar@mujerrural.com

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing

TITLE OF THE ACTION: Defense against pests and diseases in organic agriculture MODE: virtual classroom (live online*). DATES: December 1, 2 and 3, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since