Training courses

On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

RECIPIENTS Food sector professionals, Production-Quality and Purchasing Directors, Specialized Consultants, Technicians assigned to carry out and support audits, interested in Food Safety requirements in the company GOALS To make known the requirements of the IFS protocol and its compliance criteria. CONTENTS The course will be based on revision 8

COURSE PRESENTATION The content of this course focuses on the design and sizing of irrigation systems that optimize the use of water in public gardening spaces, such as parks, urban green areas and public spaces. It addresses the main calculation techniques, design and evaluation of pressurized irrigation systems, the principles of efficiency and

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / 699786927, lidia.perez@fecoam.es | PLACE: Alguazazs Town Hall

Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€