Training courses

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take

On June 26, 2025 , a free in-person workshop focusing on efficient water management in citrus and persimmon crops will be held in Paiporta (Valencia). The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The event, which will

Organized by the Polytechnic University of Valencia. In recent years, water scarcity has become a major problem, especially in arid areas. Rapid population growth, various human activities, and the increased incidence of droughts caused by climate change are factors that exacerbate this problem. As urban and industrial demand for water increases