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Training courses

passion fruit
05/06/2026
IFAPA

SUBTROPICAL TECHNICAL WORKSHOP - PASSION FRUIT CULTIVATION WORKSHOP

Contents Research and innovation in subtropical fruit trees. Visit to experimental plots of subtropical fruit trees.
Permanent
aromatic
Permanent
Fundación para la Agricultura del Conocimiento

Aromatic plants

Benefits of aromatic crops: a viable and profitable alternative to traditional crops, promoting diversification and sustainability in agricultural operations. Presenting the most suitable and in-demand varieties on the market, analyzing their characteristics, cultivation requirements, and adaptability to different agroclimatic conditions. Learn
IFAPA course: specialized training in biodiversity management in agricultural ecosystems
14/05/2026
IFAPA

Specialized training in biodiversity management in agricultural ecosystems

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Management of Agricultural
IFAPA course: specialized training in new trends in crops
13/05/2026
IFAPA

Specialized training in new trends in cultivation

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Recovery of sustainable
course poster
11/05/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
mango cultivation
06/05/2026
IFAPA

SUSTAINABLE MANAGEMENT OF IRRIGATION AND FERTIGATION IN MANGO

Contents Water in the soil and in the plant. 3 Water quality and salinity problems. Irrigation techniques and optimization. Agronomic and Hydraulic Designs.
avocados
05/05/2026
Portalagrari

Avocado pruning workshop

Sign
winter cereal pests
05/05/2026
IFAPA

INTEGRATED PEST MANAGEMENT WORKSHOP - IPM WORKSHOP FOR WINTER CEREALS

Contents Integrated Pest Management and Plant Health: Justification, importance, and legal regulations. Principles for the application of Integrated Pest, Disease, and Weed Management. Integrated pest management of the most important crop pests: Recognition and identification of pest organisms and their natural enemies. Control measures. Integrated
mangoes
04/05/2026
Gobierno de Canarias, Consejería de Agricultura, Ganadería, Pesca y Soberanía Alimentaria

KNOWLEDGE AND CULTIVATION OF TROPICAL FRUIT TREES

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.
fertittigac. banana plantation
22/04/2026
Cabildo de Tenerife

Fertigation in banana plantation

REGISTRATION
course poster
22/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
21/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
13/04/2026
CIHEAM

Course on risk management and agricultural insurance in a context of climate change

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather
course poster
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA

Organic Production Course on regulations, advice, production and marketing

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
Permanent
organic avocado farming
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología

Online course: Organic avocado farming

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.
Permanent
aromatic
Permanent
infoagro

Specialist Course in the Production of Aromatic and Medicinal Plants

Course Objectives The cultivation of aromatic and medicinal plants (AMPs) has recently emerged as an agricultural alternative to traditional crops. The production of these plants encompasses both their cultivation and processing, offering various commercial outlets with a growing demand in recent years. This course clearly and engagingly explains
course poster
24/03/2026
ASETAGA

Day A1. Innovation and Integrated Management in Avocado Production

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the
Permanent
drones
Permanent
Inalocal

Drones and precision agriculture

Drones and Precision Agriculture is a descriptive course that delves into precision agriculture as a technique and concept of Agriculture 4.0. Drones, their types, classification, equipment, and most common applications will also be discussed, as well as a description of AESA requirements for drone flight.
Permanent
avocado
Permanent
Agroislas

Avocado cultivation course

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting
Permanent
floor
Permanent
Fundación para la Agricultura del Conocimiento

TRAINING FOR ADVISORS: Course on Sustainable Management of Agricultural Soils

Sustainable management of agricultural soils is a fundamental pillar for ensuring the long-term productivity of agroecosystems, environmental conservation, and climate change mitigation. In the agricultural context and in our climate, soils are exposed to threats such as erosion, salinization, and loss of organic matter; therefore, professionals