Training courses

Addressed to: COURSE AIMED AT: * Workers at egg sorting and packaging centers. * Poultry farm personnel who handle eggs. * Those responsible for quality and food safety in the poultry industry. * Egg distributors and marketers. * Anyone interested in acquiring knowledge about the correct handling and marketing of eggs. Goals: To train participants

Addressed to: Pig farm workers Goals: COMPLY WITH THE REQUIREMENT OF RD 306/2020 TO ENSURE THAT ALL PEOPLE ON PIG FARMS IN CONTACT WITH ANIMALS HAVE ADEQUATE AND SUFFICIENT TRAINING AND ACQUIRE THE BASIC SKILLS NECESSARY TO START OR CONSOLIDATE A PROFESSIONAL CAREER IN THE SECTOR. COURSE APPROVED BY THE GOVERNMENT OF ARAGON Content: TOPIC 1

Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of Agriculture, Fisheries and Food , which seeks to eliminate or reduce the technical, legislative, economic and training barriers that exist in the digital

Description The Official College of Agricultural Engineers of Andalusia, through the Andalusian Foundation of Agricultural Engineers, is launching a four-week online course on implementing business license projects. With a practical approach, it includes six real-life cases and technical tools to address the regulations and administrative

Addressed to: 🔹 Young people who want to join the agricultural business 🔹 Entrepreneurs who take on preventive activities 🔹 Workers in the agricultural and livestock sector designated to handle preventive activities in the company 🔹 People interested in acquiring basic knowledge in occupational risk prevention in the sector 📜 Training that complies

ANIMAL WELFARE IN TRANSPORT. ONLINE – 250516BAT Start: 05-16-2025 Final: 09-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 14 Price: €165.00 Enroll now Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official

Addressed to: Primarily aimed at livestock farm workers, unemployed workers in the sector, and people who wish to enter this activity. Goals: Comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all persons working with cattle have adequate and sufficient training and acquire the basic skills necessary to begin or

Special Level Course for Treatment with Highly Toxic (T+) and Carcinogens, Mutagens, and Reproductive Toxins (CMRS). Zaragoza – 250515CMR Start: 15-05-2025 Final: 17-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 40 Available places: 7 Price: €335.00 Enroll now Addressed to: IN-PERSON

Course on green pruning of vineyards. Aimed at farmers who wish to receive training in aspects related to vineyard management and pruning. The course will take place at the municipal football stadium of La Florida (Tenerife), on May 14, 2025 at 11:00 a.m. Registration

Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12, 2025. Professional users responsible for land-based treatments, including non-agricultural ones, and farmers who carry out treatments using auxiliary personnel. They will also be issued to personnel directly involved in the sale of phytosanitary products for

ANIMAL WELFARE IN SLAUGHTERHOUSES. ONLINE – 250514BAM Start: 05-14-2025 Final: 05-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 17 Price: €195.00 Enroll now Addressed to: Aimed at slaughterhouse operators and managers. Goals: Ensure that slaughterhouse and animal

PHYTOSANITARY PRODUCT HANDLER. QUALIFIED LEVEL. ONLINE – ZARAGOZA – 250514FC Start: 05-14-2025 Final: 12-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 60 Available places: 11 Price: €270.00 Enroll now Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12

Description The Official College of Agricultural Engineers of Aragon, Navarre, and the Basque Country is organizing this online course on May 12, 13, and 14. Date and place May 12th from 3:30 p.m. to 6:30 p.m. May 13th from 3 pm to 7 pm May 14th from 3:30 p.m. to 6:30 p.m. Contents The PAM sector in Europe and Spain The Value Chain Aromatics in the

Food Labeling Course: Application of Regulation 1169/2011 144,00€ – 250,00€ UPCOMING EDITIONS / OPEN ENROLLMENT March 12 - May 16 MODALITY: online 4.2 CFCs - 35 hours The course covers general food labeling legislation in an organized, summarized, and organized manner, accompanied by numerous real-life case examples so you can learn and understand

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union

Goals: To provide students with an update on the situation regarding the management and maintenance of localized irrigation. To reinforce and expand knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifealorca@carm.es

The Cajamar Foundation is organizing a key event for the olive sector, where the main challenges and opportunities facing this emblematic industry in Spain will be discussed. The event, which will bring together leading industry professionals, will focus on improving profitability, environmental sustainability, and social well-being in the olive

The aim of this course is to provide an overview of the functioning of advisory systems within the framework of the latest CAP reform. The course will provide in-depth knowledge of the essential elements of this policy, as well as other useful subjects for modernising and improving the competitiveness of farms. COORDINATOR: Cecilia Bretal Koenig

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of