Training courses

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

30-hour online course with application deadline until 10/14/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Regulatory regulations for fertilizers Biostimulants Microorganisms in plant production Slow and controlled release fertilizers New approaches to fertilization planning

Disseminate remote sensing techniques and processes applied to satellite images in order to implement precision agriculture strategies. Once you have completed the course, you will receive your certificate endorsed by the Ministry of Labor and Social Economy.

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Obtain the desired quality dairy products. Identify yogurt-making techniques so they can easily assess the feasibility of adapting existing facilities to produce this type of product based on high-quality factors. Learn how to use raw materials and their influence on the production process. Familiarize yourself with the production techniques

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

2nd Edition Live video conferences from October 20-23 and 27-30, and November 3-4. 4:30-7:30 PM. Platform L20 open from October to M4 from November. Open access, at least 10 hours. In both editions: 10 hours of offline reading and calculations, at a time of your choice. For video conferencing, an internet connection with a computer with a camera

This course represents a unique opportunity to specialize in hydraulic modeling, a key tool for water resource management and hydraulic infrastructure safety, with a practical and applied approach.

DESCRIPTION: This hydraulic modeling course with IBER is designed to provide students with the tools and knowledge necessary to conduct flood simulations caused by a potential collapse of a reservoir's containment dam and thus assess its potential consequences for the area. This will allow the reservoir to be classified according to its risk

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the