Training courses

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training will offer technical criteria to understand what factors influence quality and how to adjust

The Cajamar Group Foundation is organizing the Basic Course: Digital and Sustainable Transformation in Agricultural Management in Murcia, a training course aimed at agricultural technicians and advisors who seek to incorporate digital tools and sustainability criteria to improve the management of farms . The activity is carried out in a mixed

Importance and objectives of soil analysis, Soil sampling methodology, Soil analysis parameters, Interpretation of results, Guidelines for sustainable fertilization, Case studies and decision making, and Regulations and good practices. Aimed at professionals in extensive agriculture and people who wish to join the activity.

Course Objectives The new CAP regulations include, among other changes, the creation of an Agricultural Holdings Information System (SIEX) that draws on information held by the Autonomous Communities about their holdings. This system introduces the creation of a Regional Holding Register and mandates the use of a Digital Holding Logbook. This

PONS IP and Fundación PONS, within the EDIH Madrid Region, invite you to the Practical Workshop 'Leading the projection of the business in the new era of AI', a two-hour event in which AI is placed at the center as a key tool to improve the productivity, security and resilience of the business. Participants in this session will learn how to turn

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND MARKETING ACCOUNTING AND INTRODUCTION TO COMPUTERS BUSINESS RELATIONS AND OCCUPATIONAL RISK PREVENTION PLANT PROTECTION PRODUCT APPLICATOR. QUALIFIED LEVEL SOIL, NUTRITION AND ENVIRONMENT WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES

The Agriculture 4.0 course, or "Technologies 4.0 in Precision Machinery (Blended)," is a 30-hour online course plus 5 hours of in-person instruction with a subject matter expert. It is designed to train participants in the effective and practical use of Industry 4.0 technologies applied to precision agricultural machinery. The course aims to reduce

CITOLIVA is holding the "Intelligent Irrigation and Nutrition" seminar in Córdoba, a technical training aimed at improving the efficient management of water and nutrients in a scenario of resource scarcity and greater climate variability. For two consecutive mornings, sustainable strategies integrating sensors, fertigation, and data-driven decision

The 2026 Continuing Education Program for Rural Technicians includes the 6th International Course on Irrigation Design, Management, and Innovation , advanced training aimed at strengthening technical skills in a strategic area for agriculture. Irrigation is key due to its contribution to productivity—the yield of irrigated hectares is far greater

Basic principles of crop rotation, Factors for the design of rotations, Models and types of rotation, Practical planning (real cases), Management and adjustment of rotations and Advantages and limitations of rotation. Aimed at professionals in extensive agriculture and people who wish to join the activity.

Online Course: Advanced Management of Organic Greenhouses. Living Soil and Its Fertility

iRiego will offer the course “Digitization of irrigation plots” , a practical training aimed at farmers, advisors and technicians interested in learning how digitization can transform water management on their farms. Throughout the two days, field demonstrations will be held that will allow participants to observe how digital tools optimize

Content Introduction, concept and situation of integrated production Traceability and food safety Management of agri-food handling and processing centers under integrated production Technical requirements for the handling and transformation of agri-food products under integrated production Prevention of occupational and environmental risks in the

Aim In the online course Artificial Intelligence (AI) applied to Agriculture, the student will learn to take full advantage of the current tools that Artificial Intelligence provides: from the use of AI models such as ChatGPT and DeepSeek, the detection and digitization of elements of the agricultural landscape or the segmentation of agricultural

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

When students possess the objective conditions of both the beneficiaries of the courses in section a and section b, and are interested in taking both specific courses, courses may be organized that include both orientations and the common module. The content of these will therefore be the Common Module plus the two Specific Modules on Animal

This certification is aimed at professional users responsible for ground-based treatments, including non-agricultural applications, and at farmers who carry out treatments using auxiliary personnel. It will also be issued to personnel directly involved in the sale of plant protection products for professional use, enabling them to provide