Training courses

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 7 Places available: 7 Addressed to: Residents in the Chartered Community of Navarre whose initial license as a qualified plant protection product handler has expired after 10 years and need to manage its renewal. Goals: This course aims to provide additional

Registration is open until October 5th for the online course "Fundamentals of Drone Imagery for Monitoring and Estimating Herbaceous Crop Yields. Theoretical Conceptualization (Second Edition)", organized by the University of Salamanca on November 6th, 2025. The course is aimed at professionals from agricultural and agri-food service companies

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ At the command of AI: between efficiency and cyberattack, there is only one click” on October 15, 2025 at 10:00 a.m. Artificial intelligence (AI) facilitates management and improves efficiency in wineries, but it has also become a tool used

A new Tools4CAP Academy module dedicated to data integration and the use of digital tools in CAP implementation will be held online on 5 November 2025 . Standardized models, the legal framework of the EU Data Act , and practical cases in plant protection, soil, and irrigation will be covered. The training will enable technicians and managers to

Through the virtual campus, students access the theoretical content (theory videos) and practical content of the course (video tutorials and exercises in PDF format). The student will complete the exercises for each unit and upload them to the platform according to the schedule established at the beginning of the course. The time available to

GOALS Seeds are an essential part of all agriculture, but particularly for organic production, where producers are heavily involved in obtaining seeds for their next crop each year. The training covers all phases of the process.

GOALS Bringing regenerative agriculture practices closer to home and how they differ from other production models. Identify the keys to implementing regenerative agriculture on your farm while minimizing risks. To transfer knowledge on the application of regenerative agriculture tools and what they consist of, with examples.

Modality : virtual classroom (live online*). (*) In the virtual classroom mode, students must connect at the established time, since classes are taught as if they were in person. GOALS Diversify beekeeping production beyond honey and initiate a process of continuous improvement toward the search for other business activities that add value to

Agri-food cooperatives and their technicians face a new and decisive challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in the way farm data is recorded, organized, and utilized for the benefit of farmer members and administrative control systems. Agri-Food Cooperatives of Spain is

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

30-hour online course with application deadline until 10/14/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Regulatory regulations for fertilizers Biostimulants Microorganisms in plant production Slow and controlled release fertilizers New approaches to fertilization planning

Disseminate remote sensing techniques and processes applied to satellite images in order to implement precision agriculture strategies. Once you have completed the course, you will receive your certificate endorsed by the Ministry of Labor and Social Economy.

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques