Training courses

TITLE OF THE ACTION: Heliciculture MODE: virtual classroom (live online*). DATES: November 24-26, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their

TITLE OF THE ACTION: Management of plant cover crops in vineyards MODE: virtual classroom DATE: November 24-26, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY: ARLANZA ORIGIN REGULATORY

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on

An intensive, practical, and rigorous program designed specifically for quality managers, field technicians, consultants, and farm owners seeking to implement, maintain, and successfully pass GLOBALG.AP (IFA v6) audits, reducing nonconformities and delivering sustainable, verifiable, and cost-effective improvements to their production systems. The

Irrigation update (PERTE, PEPAC, URA) 1. General framework and financing programs PERTE Digitalization of the Water Cycle. PEPAC / Irrigation Modernization (PAC 2023–27) URA Calls What each line finances: 2. Beneficiaries, eligible actions and eligible costs 3. Minimum technical requirements and evaluation criteria – common or specific – in calls 4

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a webinar on November 19, 2025, at 10:00 a.m. , to delve into the cybersecurity risks in the wine sector's supply chain. Vulnerabilities arising from third-party vendors and software will be analyzed, as well as protective measures to prevent data leaks

TITLE OF THE ACTION: The importance of soil in conservation agriculture MODE: virtual classroom (live online*). DATES: November 18-20, 2025 SCHEDULE: 4:30 PM to 8:30 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have

TITLE OF THE STOCK: Red fruit production MODE: virtual classroom DATE: November 18-20, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY: ITAGRA FORMACION ENTRY REQUIREMENTS: To take this

iRiego is organizing the course “Digitization of meteorological data and pest detection” , a training focused on the role of climatic and digital data to optimize agricultural management and crop protection. Over three days, participants will learn to digitize and analyze meteorological data , predict the appearance of pests using models and

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation but also a significant opportunity to optimize processes, resources, and decision-making . In

ACTION TITLE: Introduction to GIS QGIS user MODE: virtual classroom (live online*). DATES: November 17-20, 2025 SCHEDULE: 4:00 PM to 7:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and

The company iRiego New Generation SL is organizing the second edition of the course "Digitization of Meteorological Data and Pest Detection" on November 17, 18, and 19, 2025 , as part of its training program for the agricultural sector. This is a free online course, lasting a total of 18 hours , aimed at agricultural professionals, agri-food sector

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities applied to organic waste treatment. It is aimed at professionals in the agri-food sector and agricultural engineers who wish to acquire specific

Practical training to apply digital tools in the efficient management of agricultural holdings On November 14, 2025 , from 4:00 PM to 9:00 PM, the European Digital Innovation Hub Andalucía Agrotech (Andalucía Agrotech EDIH) is organizing the workshop “From the field to the cloud: use of Mergin Maps and GIS in precision agriculture” , a training

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Positioning, advertising and measurement: the pillars of your winery's digital strategy" on November 13, 2025, at 10:00 a.m., focusing on digital strategies for wineries. We'll cover how to improve online visibility on Google (SEO and SEM)

The European project OrganicAdviceNetwork is launching a free, 100% online, synchronous course aimed at students, young professionals, and consultants who wish to specialize in organic farming and livestock. Ecovalia is acting as the associated state entity in Spain. The Basic Course for future professionals in organic production consulting will

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 25 Places available: 19 Price: €150.00 Addressed to: To all those people who use biocides authorized for use by professional (non-specialized) personnel in the livestock sector in their work environment. Royal Decree 830/2010, in Article 2.f, defines biocides

The León-based company iRiego , specializing in intelligent irrigation management and agricultural digitalization, is launching the free course “Digitalization through mobile applications” , a training aimed at professionals in the agri-food sector interested in taking advantage of the potential of digital tools in their daily work. The aim of the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar Logistics Technology in Wineries: increasing productivity in warehouses and improving the supply chain on November 12, 2025 at 10:00 a.m., on digital logistics in wineries , aimed at improving productivity in warehouses, integrating