Training courses

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is

Obtain the desired quality dairy products. Identify yogurt-making techniques so they can easily assess the feasibility of adapting existing facilities to produce this type of product based on high-quality factors. Learn how to use raw materials and their influence on the production process. Familiarize yourself with the production techniques

To master, at an expert level, the use of technologies necessary for berry cultivation, through knowledge of available technological solutions, learning how to work in all its aspects, using the specific technology for their type of crop, and raising awareness of how it affects the environment and contributes to sustainability. REGISTRATION

2nd Edition Live video conferences from October 20-23 and 27-30, and November 3-4. 4:30-7:30 PM. Platform L20 open from October to M4 from November. Open access, at least 10 hours. In both editions: 10 hours of offline reading and calculations, at a time of your choice. For video conferencing, an internet connection with a computer with a camera

This course represents a unique opportunity to specialize in hydraulic modeling, a key tool for water resource management and hydraulic infrastructure safety, with a practical and applied approach.

Course 2025: Production Systems Without Pesticide Residues This course is for you if you're looking to specialize in zero-waste production. The 17th Zero-Waste Systems Implementation Course is designed for producers, technical service providers (SATs), cooperatives, OPFHs, quality technicians, engineers, agronomists, auditors, certifiers

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

In-person course, 20 hours long. Courses from October 13, 14, and 20 to 22, 2025 (4:00 PM - 8:00 PM) at Finca El Encín, Alcalá de Henares. Program Identification of aromatic plant species Steam distillations and hydrodistillation Definition, composition and origin of an essential oil Marketing and cultivation of lavandin Introduction to the

The online course "Taxation of Agricultural Activities" will be held from October 8 to November 12, 2025. Registration is now open and we have updated it. The course will be held on the Agricultural Engineering Training Platform. Registration will remain open until October 13, even though the course has already started. The online training covers

Online learning. Through our Virtual Campus, in a convenient and flexible environment. Students set their own pace of development, without having to travel. AIM: The objective is to provide students with the comprehensive knowledge necessary to design, build, manage, maintain, and maintain a green area with professionalism and efficiency, using and

The course offers a comprehensive and up-to-date overview of the valuation system, combining theoretical foundations with practical and legal implications. It will first address the basic concepts of land legal status and classification, differentiating between rural and urban land and the effects this distinction has on valuation. GENERAL

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate technological transformation, with a special focus on digitalization and precision agriculture. This in

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

This workshop trains farmers to design smart plant covers that save water, nourish the soil, and reduce the need for fertilizers. REGISTRATIONS

*Aimed at workers in Andalusia, Castilla-La Mancha, Extremadura, Ceuta, and Melilla. Given the growing interest among citrus growers in increasing their knowledge of canopy management, SEAE offers this free, unscheduled online training (notes are downloadable and there are self-assessments for each topic). Upon completion of the course, a

In-person course, 20 hours long. September 22, 23, 24, 29, and 30, 2025, from 4:00 p.m. to 8:00 p.m., at Finca La Isla, Arganda del Rey. PROGRAM Introduction to hydroponics Climate control. Pest and disease control. Production cycle of vegetables, aromatic plants and cut flowers Hydroponic experiences and horticultural product tasting Visit to the