Training courses

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

As part of the El Colletero 2025 training program, the "Arbusculovesicular Mycorrhiza Update" course will be held in the Riojan town of Nalda from September 29th to October 3rd, from 9:15 a.m. to 1:15 p.m. For more information, please contact info@elcolletero.org or call 645540608. REGISTRATION

StartBEC is the technological support program co-financed by MAPA and AINIA to promote the development of startups in the bioeconomy. Through a collaboration agreement, its objective is to foster innovative value chains linked to the agri-food sector, support entrepreneurship, and foster talent. More information We invite you to join us for the

The company iRiego launches the face-to-face course "Digitization of plot and facility data with geographic information systems (GIS)" , which will be held on September 23, 24, 25 and 26, 2025, at the headquarters of the Canal del Páramo Irrigation Community (Santa María del Páramo, León) . The course, free and with limited space , aims to

From September 22 to 25 , La Vega Innova is organizing a specialized course on the design, installation, and maintenance of photovoltaic solar systems applied to the agricultural environment . The training, of a technical and practical nature, is aimed at: Professionals from the agricultural and livestock sector Renewable energy technicians

Next Monday, September 22, 2025, at 1:00 p.m. , EATEX Food Innovation Hub is organizing a 40-minute express webinar to present the Third-Party Manufacturers Platform , a pioneering tool that is revolutionizing the way companies in the agri-food sector find their ideal production partner. The platform, powered by artificial intelligence, enables

25-hour online course with application deadline until 09/08/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Green roofs. Generalities, types and regulations. Environmental, agronomic and economic influence of vegetation covers. Management of vegetation covers. Other aspects of green roofs (current trends

For almost a year and a half, the Juana de Vega Foundation (A Coruña) and the company Agroassessor (Girona) have been jointly promoting the "Technical Conferences and Seminars for the Promotion of Regenerative and Sustainable Agriculture" (see more information here), subsidized by the Ministry of Agriculture, Fisheries and Food, in Galicia and

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

30-hour blended course with registration date until 02/10/2025 Contents Introduction to Animal Welfare Animal Welfare in Pigs Animal Welfare in Birds

The 16-hour in-person course, Digitalization of Precision Agriculture, Agriculture 4.0, organized by iRiego New Generation SL, will be held on August 13 and 14. PROGRAM: DAY 1: AUGUST 13. 8-10 hours. Module 1. GPS and self-guidance systems as fundamental components in precision agriculture. Introduction to agricultural GPS: basic concepts

The training course on the influence of digitalization on society, part of the PI.C1 program of the iRiego project, will be held from August 6 to 8, 2025. This online training course, with a total duration of 16 hours, is aimed at irrigation and water management professionals interested in the modernization and digitalization of the sector. PROGRAM

Next Wednesday, July 23, 2025 , the Entretantos Foundation will hold an online technical seminar for technicians and advisors in the agricultural sector , both public and private. Under the title "European Training Mechanisms," the event will offer an updated overview of the main training initiatives promoted by the European Union to strengthen

On July 15th, the training session "Seeds, Biodiversity, and Climate Change: Strategies for Resilience and Sustainability" (2nd Edition) will take place , organized by the Spanish Society of Organic Agriculture and Agroecology (SEAE). This event will take place in Amorebieta ( Bizkaia). This conference focuses on the main regulatory and technical

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to

On July 8, 9, and 10, from 10:00 a.m. to 2:00 p.m. , a new virtual training course on the use of the Cooperative Field Notebook (C3) will be held, organized by Cooperativas Agro-alimentarias de España ( Agri-Food Cooperatives) aimed at the agronomic services of cooperatives. The training will be delivered in a synchronous online format, with three