Training courses

The Official College of Agricultural Engineers of Levante (COIAL) opens a new edition of its preparation course aimed at the entrance exams to the State Corps of Agricultural Engineers , a training with a long history and a clearly practical and results-oriented approach. The course is aimed at registered and non-registered Agricultural Engineers

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

Farmer Course in Aragon for the incorporation of Agricultural Business accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017. with

Call for applications for the farmer course in Castilla la Mancha PURPOSE OF THE COURSE The objective is to provide appropriate training to young farmers/livestock breeders and people in the agricultural sector who need to join the sector, improve their farm, or apply for aid and need to prove professional qualifications recognized by the

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and applications in key sectors (such as food and biofuels). While still relatively unknown

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing an inspiring webinar on December 11, 2025 at 10:00 a.m. , which will show how Marqués de Cáceres transformed its digital identity, achieving new audiences, more sales and a greater connection with its brand. This case study will demonstrate that

Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in companies within the agri-food sector. With the aim of supporting organizations in this challenge, the

Organic livestock farming has a significantly smaller presence within the organic sector than organic agriculture, in terms of farms, operators, and processing industries. Despite its lesser importance in the Valencian Community compared to other autonomous communities, and its smaller economic impact and number of operators compared to organic

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main questions: What is known about food waste, and what data are available? What is being done, legislated

Andalusian agri-food companies operate in an increasingly demanding environment from an environmental and regulatory perspective. To help the sector adapt to this reality, the course “Environmental Prevention and Control Applied to the Agri-food Sector in Andalusia” is being launched. This practical training is geared towards regulatory compliance

On December 3, 4 and 5, from 9:00 a.m. to 1:00 p.m. , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with

TITLE OF THE ACTION: Defense against pests and diseases in organic agriculture MODE: virtual classroom (live online*). DATES: December 1, 2 and 3, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since

Closing out the month of November, iRiego presents the course “Influence of digitalization on society” , a training proposal that addresses the social and economic impact of digital transformation in the rural and agri-food sector. During the course, we will analyze how digitalization affects employment and entrepreneurship , its role in creating

TITLE OF THE ACTION: Organic Agriculture: Production, regulations, advice and marketing MODE: virtual classroom (live online*). DATES: November 25-27, 2025 SCHEDULE: 5:00 PM to 9:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre

TITLE OF THE ACTION: Efficient use of water in the agricultural sector MODE: virtual classroom DATES: November 25-27, 2025 SCHEDULE: 4:00 PM TO 8:00 PM NUMBER OF HOURS: 12 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED: AGROAMAZON ESPAÑA SL

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "AI in the vineyard: anticipating quality, yield and diseases" on November 25, 2025 at 10:00 a.m. , on the predictive power of artificial intelligence in viticulture. Case studies will be presented in which AI can be used to anticipate

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation but also a significant opportunity to optimize processes, resources, and decision-making . In