Training courses

2023 action program aimed at carrying out training, equality and rejuvenation activities of governing councils of agri-food cooperatives in business matters to improve their professionalization and the exercise of their functions By virtue of the Agreement between Agri-Food Cooperatives of Spain and the Ministry of Agriculture, Fisheries and Food

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation

The course is aimed at the “ responsible person ” referred to in article 2.e) of Royal Decree 638/2019: Article 2.e) Person responsible for the application procedure: “will be the person responsible for the validity of the application procedure for the cleaning and disinfection treatment, as well as its compliance, without prejudice to the

On January 1, 2022, RE 2018/848, on organic production and labeling of organic products, came into force to continue guaranteeing products with high added value, healthy, nutritious and safe for health and the environment. These seminars will address the main changes in plant and livestock production, transformation and also labeling, being of

GOALS Analyze the stability of the agricultural tractor against overturning. Know the indicators that allow evaluating said stability. Respect the physical foundations of the factors causing the instability that can cause a rollover accident. Know how to apply preventive measures and safety rules while driving. Understand the main causes that can

Green or summer pruning of fruit trees is a complementary technique to winter pruning. This term encompasses the set of tasks necessary to carry out in the vegetative period to maintain the balance between vegetation and fruit production. Starting from a theoretical base where we will learn the basic concepts of plant physiology of the fruit tree

The objective of this course is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The topics to be discussed are: Introduction to organic farming EU regulations and control. PEPAC period Practical advice on organic farming. Integrated pest management Entrepreneurship

Registration until May 8, 2023 Organized by: Center for Technical and Administrative Education, SL. Number of attendees: 25. Start dates: May 9, 2023. End date: June 10, 2023. In-person sessions: June 7, 8, 9 and 10, 2023. On June 7 from 5:00 p.m. to 10:00 p.m., on June 8 from 5:00 p.m. to 9:00 p.m., on June 9 from 5:00 p.m. to 8:00 p.m. and on

The Spanish Society of Organic Agriculture/Agroecology (SEAE) programs the 45-hour blended training activity "Organic Beekeeping" with the following contents : Topic 1. General introduction, origin and evolution of organic beekeeping production Topic 2. European regulations for organic production; inspection and certification. Helps. Topic 3

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Applications of drones in rural areas" with the following contents: Typology and models of cameras Thermographic Multispectral Constructive elements and parts of an RPA Flight management and programming Obtaining images with different cameras Management of

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Digital tools applied to agriculture" with the following contents: Management of cartography in the electronic headquarters of the cadastre Obtaining cadastral data Obtaining graphic cadastral data Reports Divergences SIGPAC Use of the agricultural geographic

The EFA Valencian Community Federation programs the 12-hour in-person training activity "Integrated citrus production" with the following contents : Study of the parameters for choosing a pattern Parameters to take into account in water and soil analysis Calculation of irrigation needs Pest control method Adequate pruning systems Fertilization

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE

Webinar. Strategies to improve crop yields Cases will be presented explaining how BeCrop® technology was used to develop effective strategies for promoting soil health with special attention to improved yields. It will focus on identifying the causes of low yield in certain areas of a corn farm, in order to provide effective and meaningful

Initial training and renewal Duration and cost: F. Initial: 30 teaching hours. Amount: €440 (rewardable) Renewal: 10 teaching hours. Amount: €220 (rewardable) From FECOAM we will process the course subsidy (TRIPARTITE FOUNDATION) More information by calling 651389790 / www.fecoam.es

QUALIFIED LEVEL Duration: 60 hours. Completely free, approved by the Ministry of Water, Agriculture, Livestock, Fisheries, Environment and Emergencies and aimed at people related to the agri-food and forestry sector and/or unemployed people interested in working in the agricultural sector. COURSE DATES: From October 24 to November 9, 2022. PLACE OF

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each

Place of delivery: Former convent of San Sebastián, Los Silos Delivery period: 10-18-2022 / 10-18-2022 Teaching schedule: From 4:30 p.m. to 6:00 p.m. Places available: 25 Amount: Gratuitous

The Unió de Llauradors organizes a course on "ECONOMIC MANAGEMENT OF AGRICULTURAL EXPLOITATIONS" on October 14 and 15, lasting 12 teaching hours, which will be held at the Roca Esmeralda Hotel (C/Ponent, 1) in Calpe. For more information and registration, contact La Unió de llauradors at 963 530 036