Training courses

Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

Next Friday, January 30, 2026 , from 09:00 to 14:00 , the PII.A training day "Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector" will be held in person in Albacete, an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

On January 27, 2026 , the town of Sos del Rey Católico will host the training day “Adapting to the use of the CUE. Basic digital tools for decision-making in agricultural activity” , an event organized by COAG for professionals in the agricultural sector interested in adapting to the new regulations and improving the digital management of their

Digitalization is now a reality that improves farmers' profitability through IoT web platforms related to agricultural and livestock activities. The installation of sensors, automation, and the use of information technologies improve water efficiency. This course will explore strategies for reducing energy dependence in water supply and improving

The Andalusian Institute for Agricultural, Fisheries and Food Research and Training ( IFAPA ) has announced that the 13th edition of the Andalusian School of Shepherds will take place in Cortegana (Huelva) in 2026, following an open application process that attracted 12 candidates from regions with extensive livestock farming. This is the first

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

On January 15, 2026, from 09:00 to 14:00 , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held in person in Carcaixent (Valencia), an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

A new specialized training course on the use of drones in agriculture will begin in Villacarrillo on Monday, January 12th , and will run until February 27th, 2026. This training program is aimed at agricultural professionals interested in incorporating advanced technology and new digital skills into their work. The course will be held in the

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of phytosanitary products. This course is aimed at farmers, farm staff, operators and workers in the

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

Registration: amfaravila@hotmail.com

Organized by: ASAJA Huesca Number of attendees: 40 Dates: December 9, 10, 11, 12, 15 and 16, 2025. Opening hours: every day from 6:00 pm to 10:00 pm, except for December 16th which will be from 3:00 pm to 8:00 pm. Venue: Theoretical sessions will be held at Calle Fernando el Católico, 14, ground floor, 22300, Barbastro (Huesca). Practical sessions

Registration: formacionamfar@mujerrural.com

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Contents Pests and diseases that affect mango cultivation. Pest and disease control strategies. Recognition of natural enemies of mango pests. Authorized plant protection products. Application deadline: 03/12/2025

Contents Plant material and cultural practices in crops Crop phytopathology

Program Composition and characteristics of raw milk Raw milk quality concepts Mandatory controls to be carried out on the farm and in the dairy center Sampling material Sampling procedure REGISTRATION