Training courses

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key

The Official College of Agricultural Engineers of Andalusia , through the Andalusian Foundation of Agricultural Engineers , is organizing an advanced Artificial Intelligence (AI) course aimed at agricultural engineering professionals who have already had a first contact with AI tools and wish to take full advantage of their potential in the

The Official Association of Agricultural Engineers of Andalusia, through the Andalusian Foundation of Agricultural Engineers, is organizing this webinar on artificial intelligence for professionals . It will be held on February 2, 2026. The webinar, aimed at agricultural engineers and related graduates who already have basic experience with AI

Next Friday, January 30, 2026 , from 09:00 to 14:00 , the PII.A training day "Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector" will be held in person in Albacete, an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

The Official College of Agricultural Engineers of Andalusia , through the Andalusian Foundation of Agricultural Engineers , is launching an introductory course to Artificial Intelligence (AI) aimed at providing a clear, practical and accessible first contact with this technology, both for its professional application and for personal and everyday

On January 27, 2026 , the town of Sos del Rey Católico will host the training day “Adapting to the use of the CUE. Basic digital tools for decision-making in agricultural activity” , an event organized by COAG for professionals in the agricultural sector interested in adapting to the new regulations and improving the digital management of their

On January 22, 2026, from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

Next Tuesday, January 20, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of the IIA Program “Renewable Energy Communities – Irrigators” will be held online , an initiative aimed at promoting the use of renewable energies in the agricultural sector with special attention to irrigation systems . The main objective of this event is to promote

On January 15, 2026, from 09:00 to 14:00 , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held in person in Carcaixent (Valencia), an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and

A new specialized training course on the use of drones in agriculture will begin in Villacarrillo on Monday, January 12th , and will run until February 27th, 2026. This training program is aimed at agricultural professionals interested in incorporating advanced technology and new digital skills into their work. The course will be held in the

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing an inspiring webinar on December 11, 2025 at 10:00 a.m. , which will show how Marqués de Cáceres transformed its digital identity, achieving new audiences, more sales and a greater connection with its brand. This case study will demonstrate that

Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in companies within the agri-food sector. With the aim of supporting organizations in this challenge, the

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

On December 3, 4 and 5, from 9:00 a.m. to 1:00 p.m. , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic services of the cooperatives. The training will be conducted in a synchronous online format, with

CIT COEXPHAL announces the opening of registration for the course “GRASP Module of GLOBALG.AP – Version 2” , an essential training for professionals who need to know and apply the new requirements of the well-known add-on focused on the assessment of risks in social practices within the agri-food sector. Course Objectives The main objective is to

Closing out the month of November, iRiego presents the course “Influence of digitalization on society” , a training proposal that addresses the social and economic impact of digital transformation in the rural and agri-food sector. During the course, we will analyze how digitalization affects employment and entrepreneurship , its role in creating